5 South Indian Dosa Filling Recipes You Must Try Apart from Aloo

Introduction

Dosa, the beloved South Indian delicacy, is versatile, crispy, and perfect for any time of the day. While the classic aloo (spiced potato) filling is a favorite, why not explore other delicious options? Here are 5 unique dosa-filling recipes that will add variety and excitement to your meals.

---

1. Paneer Masala FillingIngredients:

• 200 g paneer (crumbled or grated)
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 green chili, finely chopped
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan and sauté onions and green chilies until soft.
2. Add tomatoes, turmeric, and chili powder. Cook until the tomatoes soften.
3. Stir in crumbled paneer and garam masala. Cook for 2 minutes.
4. Garnish with coriander leaves and use as a dosa filling.

---

2. Mushroom Pepper MasalaIngredients:

• 200 g mushrooms, sliced
• 1 medium onion, sliced
• 1 tsp black pepper powder
• ½ tsp cumin powder
• ½ tsp turmeric powder
• Salt to taste
• Curry leaves for garnish

Method:

1. Heat oil and sauté onions until golden brown.
2. Add mushrooms, turmeric, and salt. Cook until mushrooms are tender.
3. Sprinkle black pepper and cumin powder, mix well.
4. Garnish with curry leaves and serve as a dosa filling.

---

3. Chettinad Egg Masala FillingIngredients:

• 3 boiled eggs (chopped or sliced)
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1 tsp Chettinad masala (or any spicy masala)
• ½ tsp turmeric powder
• Salt to taste
• Curry leaves

Method:

1. Heat oil in a pan, sauté onions and curry leaves until fragrant.
2. Add tomatoes, turmeric, and Chettinad masala. Cook until the mixture thickens.
3. Stir in boiled eggs and mix well.
4. Use this spicy filling for your dosa.

---

4. Coconut and Mixed Vegetable FillingIngredients:

• 1 cup mixed vegetables (carrot, beans, peas) finely chopped
• ½ cup grated coconut
• 1 green chili, chopped
• 1 tsp mustard seeds
• Curry leaves
• Salt to taste

Method:

1. Steam or boil mixed vegetables until tender.
2. Heat oil in a pan, splutter mustard seeds, and sauté green chilies and curry leaves.
3. Add vegetables and grated coconut, mix well.
4. Season with salt and use as a dosa filling.

---

5. Spicy Keema FillingIngredients:

• 300 g minced mutton or chicken
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• Fresh coriander leaves

Method:

1. Heat oil in a pan, sauté onions until golden.
2. Add tomatoes, chili powder, and turmeric. Cook until the tomatoes break down.
3. Add minced meat and cook until tender. Sprinkle garam masala and mix well.
4. Garnish with coriander and use as a dosa filling.

---

ConclusionDosas are a blank canvas for creativity, and these 5 fillings will take your dosa game to the next level. Whether you prefer the richness of paneer, the spice of Chettinad egg masala, or the heartiness of keema, these fillings offer something for everyone. Try them out and give your dosa a flavorful twist!

---

Hashtags
#DosaFillings #SouthIndianCuisine #CreativeDosaRecipes #IndianFoodLovers #MasalaDosaAlternatives #UniqueDosaIdeas