Indians Love Their Mustard Oil, But It’s Banned in the U.S.—Here’s Why Introduction Mustard oil is a culinary essential in India, celebrated for its robust flavor and health benefits. Known for adding a sharp, aromatic touch to Indian dishes, this oil has a revered place in traditional cooking. Howe...
Punjab and Haryana High Court Orders Testing of Mustard Oil Brands Introduction In response to widespread complaints of mustard oil adulteration, the Punjab and Haryana High Court has ordered the testing of various mustard oil brands for potential blending with other oils. This directive reflects gr...
Edible Oil Makers Advised by Centre to Control Retail Prices Introduction Amid rising global inflation and fluctuating import costs, the Centre has urged India’s edible oil manufacturers to keep retail prices stable. This directive aims to help consumers manage rising grocery costs and maintain food...
Mustard Oil: A Culinary & Health Staple in India Introduction Mustard oil is a cornerstone of Indian cooking and traditional health practices. Known for its sharp, pungent flavor, mustard oil has been used in India for centuries. Whether used for deep-frying, sautéing, or as a health remedy, mustard...