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How Safe Is the US Food Supply? A Closer Look
access_time 2024-11-27T04:40:15.291Z face Avensha Singh
How Safe Is the US Food Supply? A Closer Look Introduction The safety of the US food supply is a topic of constant debate. Concerns over foodborne illnesses, additives, processing methods, and artificial dyes have given rise to skepticism about the quality of what Americans eat. However, thanks to s...
Ragi and Thyroid Health: Can This Popular Grain Affect Your Hormones?
access_time 2024-11-25T11:37:50.904Z face Avensha Singh
Ragi and Thyroid Health: Can This Popular Grain Affect Your Hormones? Introduction Ragi, also known as finger millet, is a nutrient-dense grain celebrated for its health benefits. Packed with fiber, protein, calcium, and essential minerals, it is commonly consumed in various forms like porridge, rot...
11 Foods Banned in India: What You Need to Know
access_time 2024-11-25T11:34:57.715Z face Avensha Singh
11 Foods Banned in India: What You Need to Know Introduction India, with its rich culinary diversity, is home to a wide array of food products. However, not all food items are considered safe for consumption. The Food Safety and Standards Authority of India (FSSAI) has strict regulations to ensure t...
Rosemary: Health Benefits, Precautions, and Drug Interactions
access_time 2024-11-25T11:31:44.945Z face Avensha Singh
Rosemary: Health Benefits, Precautions, and Drug Interactions Introduction Rosemary (Rosmarinus officinalis) is a fragrant herb that has been cherished for centuries not only for its culinary uses but also for its medicinal properties. From enhancing the flavor of dishes to promoting digestive healt...
International Agency Finds Cancer-Causing Chemicals in Popular Indian Spice Brands
access_time 2024-11-25T09:58:40.33Z face Avensha Singh
International Agency Finds Cancer-Causing Chemicals in Popular Indian Spice Brands Introduction In a disturbing revelation, an international food safety agency has found traces of cancer-causing chemicals in some popular Indian spice brands. The Centre for Food Safety (CFS) in Hong Kong published a ...