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Researchers Explore Food Safety Control Strategies
access_time 2024-12-17T10:03:56.851Z face Avensha Singh
Researchers Explore Food Safety Control Strategies Introduction Ensuring food safety remains a global priority as researchers continue to explore strategies to minimize contamination risks. A recent project led by the University of Illinois Urbana-Champaign focuses on comparing effective mitigation ...
Public Health’s Food Safety Rating System is Expanding: What to Expect
access_time 2024-12-17T09:59:17.308Z face Avensha Singh
Public Health’s Food Safety Rating System is Expanding: What to Expect Introduction Great news for food enthusiasts and health-conscious diners in King County! Public Health’s successful food safety rating system, best known for its green signs, is set to expand in 2025. This move aims to make food ...
FDA, Stop Foodborne Illness to Co-Host Food Safety Culture Webinar Series
access_time 2024-12-17T09:56:08.238Z face Avensha Singh
FDA, Stop Foodborne Illness to Co-Host Food Safety Culture Webinar Series Introduction The U.S. Food and Drug Administration (FDA) has announced the continuation of its webinar series aimed at fostering a robust food safety culture. Partnering with Stop Foodborne Illness, a leading public health adv...
EFSA Concludes Safety of Cricket Species for Food
access_time 2024-12-17T09:42:29.448Z face Avensha Singh
EFSA Concludes Safety of Cricket Species for Food Introduction In a groundbreaking decision, the European Food Safety Authority (EFSA) has concluded that the house cricket species Acheta domesticus is safe for human consumption. This marks a significant milestone in promoting edible insects as a sus...
Food Safety Violations Found at Restaurants in Patancheru Near Hyderabad
access_time 2024-12-17T09:04:58.229Z face Avensha Singh
Food Safety Violations Found at Restaurants in Patancheru Near Hyderabad Introduction Several restaurants in Patancheru, near Hyderabad, have come under scrutiny after food safety inspections revealed alarming violations, including the use of expired food products, synthetic food colors, poor hygien...