A recent outbreak of listeriosis, traced back to contaminated deli meat, has left 57 people hospitalized and caused nine deaths. The Centers for Disease Control and Prevention (CDC) is actively investigating the source of the contamination, with updates expected as the situation develops. For many consumers, this outbreak raises questions about food safety and what steps they can take to avoid potential risks.
Expert Insights on Food Safety
Virginia Tech Associate Extension Specialist Lester Schonberger explains that while most food businesses prioritize safety, outbreaks still occur. “Food businesses generally work hard to grow, process, prepare, and serve safe food for you to consume,” Schonberger said. “Many food businesses have teams of people focused on the food safety aspects of the products being prepared.”
However, he acknowledges that despite these efforts, contamination incidents can still happen. When outbreaks occur, recalls can have wide-ranging effects. Schonberger advises consumers to remain vigilant and to check recall notices if they suspect they may have purchased contaminated food.
Safety Tips for Consumers
Schonberger also provided some practical tips to help consumers protect themselves in the wake of food contamination incidents:
1. Stay Informed: Regularly check updates from the CDC and the Food and Drug Administration (FDA) for information on recalls and food safety advisories.
2. Check for Recalls: If you’re concerned about a product you’ve purchased, search for recall notices. If your food is part of a recall, follow the instructions provided.
3. Proper Food Handling: Always store deli meat at the correct temperature (below 40°F) and consume it by the recommended expiration date.
4. Cook at Safe Temperatures: If possible, cook deli meats to a safe internal temperature of at least 165°F to kill harmful bacteria.
5. Practice Good Hygiene: Wash your hands, cutting boards, and utensils after handling deli meat to avoid cross-contamination.
Conclusion
Outbreaks like the current listeriosis contamination can be alarming, but staying informed and following basic food safety practices can reduce your risk. As agencies like the CDC continue their investigation, consumers can protect themselves by checking recall notices, properly storing and handling deli meats, and maintaining good hygiene in the kitchen.
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#FoodSafety #Listeria #DeliMeatRecall #ListeriosisOutbreak #PublicHealth #CDC
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