Looking for a dosa recipe with a twist? Try the Karam Dosa, a spicy and crispy South Indian specialty that brings a burst of flavors to your plate. Made with perfectly fermented batter and a spicy topping, this dish is easy to prepare at home. Follow these 7 simple steps to enjoy a restaurant-style Karam Dosa right in your kitchen!
Ingredients You'll Need- For the Dosa Batter:
- 2 cups rice
- 1/2 cup urad dal (split black gram)
- 1/4 cup poha (flattened rice)
- 1 tsp fenugreek seeds
- Water, as required
- For the Spicy Topping:
- 3 dried red chilies
- 1 medium onion, finely chopped
- 1 tbsp sesame seeds
- 2 garlic cloves
- 1 tsp tamarind paste
- Salt, to taste
- 1 tsp oil
- Ghee or oil for cooking
7 Simple Steps to Make Crispy and Spicy Karam DosaStep 1: Prepare the Dosa BatterWash and soak rice, urad dal, and fenugreek seeds in water for 4–5 hours. Soak poha separately for 10 minutes before blending. Grind the ingredients into a smooth batter, adding water gradually. Cover and ferment overnight or for 8–10 hours until the batter doubles in size.
Step 2: Make the Karam Paste (Spicy Topping)In a blender, combine dried red chilies, sesame seeds, garlic, tamarind paste, and a pinch of salt. Blend into a smooth paste. Heat oil in a pan, sauté onions until golden, and mix in the chili paste. Set aside.
Step 3: Heat the TawaPlace a cast-iron or non-stick tawa (griddle) on medium heat. Lightly grease the surface with oil or ghee using a paper towel.
Step 4: Spread the BatterPour a ladle of dosa batter onto the hot tawa and spread it in a circular motion to form a thin dosa.
Step 5: Add the Karam PasteWhile the dosa is cooking, spread a thin layer of the spicy karam paste on top. Sprinkle a little ghee for extra crispiness.
Step 6: Cook Until CrispyCook until the edges of the dosa turn golden and crispy. You don't need to flip the dosa—it's ready when the base is fully cooked.
Step 7: Serve HotFold the dosa and serve it hot with coconut chutney or sambar for a complete South Indian meal.
Tips for Perfect Karam Dosa- Ensure the batter is fermented well for maximum crispiness.
- Use a well-seasoned tawa to prevent sticking.
- Adjust the spice level of the karam paste according to your taste.
ConclusionMaking
Karam Dosa at home is easier than you think! With just a few ingredients and simple steps, you can enjoy this spicy, crispy delicacy anytime. Impress your family and friends with your dosa-making skills and relish the flavors of South India right at your dining table.
Hashtags#KaramDosa #SouthIndianRecipes #CrispyDosa #SpicyDishes #HomemadeDosa #IndianCuisine #DosaRecipe
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