Diwali is all about traditions and sweet indulgences, and what better way to celebrate than with a traditional mithai straight from the kitchen of a renowned chef? Chef Surender Mohan of Bombay Bustle and Jamavar has shared a simple yet authentic recipe for a classic Diwali sweet that you can easily prepare at home. With minimal ingredients and straightforward steps, this recipe brings festive flavors without the hassle, making it ideal for anyone looking to enjoy Diwali in a traditional, yet effortless way.
Recipe: Traditional Diwali SweetThis traditional Diwali sweet is a crowd-pleaser, bringing together rich flavors with an inviting, festive aroma. Here’s how to make it at home.
Ingredients- 1 cup chickpea flour (besan)
- 1/2 cup ghee (clarified butter)
- 3/4 cup sugar
- 1/4 cup water
- 1/2 tsp cardamom powder
- Chopped pistachios or almonds (for garnish)
Instructions- Prepare the Besan Mixture
- Heat ghee in a non-stick pan on medium heat. Add the chickpea flour and roast it slowly, stirring constantly, until it turns golden brown and gives off a nutty aroma. This process takes about 10–15 minutes and is crucial to achieving the authentic flavor.
- Make the Sugar Syrup
- In a separate pan, combine sugar and water, heating until it forms a one-string consistency (when a single thread forms between your fingers when you touch the syrup). Add cardamom powder for extra flavor.
- Combine and Set
- Slowly pour the sugar syrup into the roasted chickpea flour mixture, stirring continuously to avoid lumps. Cook for an additional 3–4 minutes until the mixture starts to thicken and pull away from the sides of the pan.
- Shape and Garnish
- Pour the mixture onto a greased tray, spreading it evenly. Allow it to cool slightly, then cut into squares or diamonds. Garnish with chopped pistachios or almonds for an elegant finish.
Why This Recipe Works for DiwaliThis recipe captures the essence of traditional Indian mithai with just a few ingredients, making it ideal for a quick and satisfying Diwali treat. The flavors of roasted besan, ghee, and cardamom are nostalgic and timeless, perfect for celebrating the festival with family and friends.
ConclusionChef Surender Mohan’s easy Diwali sweet recipe is a delightful way to add a traditional touch to your celebrations. Whether you’re new to Indian sweets or a seasoned cook, this recipe offers a simple yet delicious way to enjoy Diwali. Try it out and spread the festive sweetness with loved ones!
Hashtags#DiwaliSweets #TraditionalRecipes #ChefSurenderMohan #BombayBustle #Jamavar #FestivalOfLights #IndianSweets
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