India's commitment to food safety has been put into the spotlight as it recently rejected food imports from five countries — China, Bangladesh, Sri Lanka, Japan, and Turkey — due to safety violations. This decision underscores the country's focus on ensuring that imported food meets the highest standards for quality and safety, protecting public health and promoting transparency in food trade.Why Were These Consignments Rejected?The Food Safety and Standards Authority of India (FSSAI) cited various safety violations as the reason for the rejections. These included issues such as contamination, presence of harmful chemicals, and failure to meet India's strict food safety standards. In some cases, food products lacked the necessary certifications or labels required by Indian regulations.

- China
Concerns were raised about the high levels of pesticides and chemicals found in food products such as vegetables, fruits, and processed foods from China. This has led to the rejection of several consignments. - Bangladesh
Bangladesh faced issues with hygiene standards in food processing and the use of unsafe preservatives in some food items. Several consignments of snacks and sweets were turned away. - Sri Lanka
Imported food from Sri Lanka was found to contain high levels of harmful preservatives and non-compliant packaging. - Japan
Japan's food exports to India were rejected due to the presence of unsafe additives in packaged foods and discrepancies in labeling. - Turkey
Food imports from Turkey were flagged for high pesticide residues and non-compliance with Indian food safety regulations.