Indian Food Influencer’s Digestive Mocktail Recipe Mocked Online

Introduction

Introduction
Indian food influencer Nicko Demu has recently found himself in the middle of a controversy after posting a recipe for a digestive mocktail that uses 10-15 Hajmola candies. The problem? The recommended daily dosage of Hajmola, a popular digestive tablet in India, is only one or two candies for safe consumption. His video quickly went viral, sparking reactions from concerned viewers about food safety and the potential health risks of consuming the product in large quantities.The Recipe That Sparked Backlash
In the viral video, Demu shows how to prepare a "digestive mocktail" by dissolving 10-15 Hajmola tablets into water or another base liquid. Hajmola, known for its tangy taste, is widely used as a digestive aid and is typically recommended in small quantities—one or two tablets a day. Demu’s use of such a large number of tablets raised questions about food safety and the influencer's responsibility when sharing recipes with his massive online following.Why the Concern?
Excessive consumption of Hajmola could lead to digestive disturbances or other health issues, such as excessive acidity or stomach upset. The product is formulated for occasional use as a digestive aid, not for consumption in large quantities. While Hajmola is made from natural ingredients like tamarind and mint, it's still important to follow the manufacturer's recommended dosage.Online Backlash and Criticism
As soon as the video gained traction, viewers flooded social media with their concerns. Many criticized Demu for promoting unhealthy practices, pointing out that influencers have a responsibility to educate their audiences rather than mislead them into potentially harmful habits. Some users even called for stricter regulations on food-related content shared by influencers.Demu’s Response
In response to the backlash, Demu took to social media to clarify his intentions, stating that the recipe was meant as a fun experiment and not to be taken seriously. He emphasized that his aim was to create content for entertainment, but he acknowledged the concerns raised by viewers about the safe use of food products.The Role of Food Influencers
This incident highlights the increasing role of food influencers in shaping eating habits, especially among younger audiences who turn to social media for cooking tips and advice. While creativity and experimentation in the kitchen are encouraged, it’s crucial for influencers to consider the safety of their audience when sharing recipes, particularly when it involves health-related products.Conclusion
While Nicko Demu’s digestive mocktail recipe might have been intended as an entertaining experiment, it serves as a reminder of the need for caution when it comes to food safety and health. Influencers should remember that their content can influence the behavior of millions, making it vital to strike a balance between creativity and responsibility.Hashtags
#NickoDemu #FoodInfluencers #Hajmola #FoodSafety #DigestiveMocktail #ViralRecipe #SocialMediaControversy #FoodTrends