Madurai Special Kari Dosa Recipe: A Flavorful Delight

Introduction

Madurai, often referred to as the "food capital of Tamil Nadu," is renowned for its rich and flavorful dishes. One such iconic delicacy is the Madurai Special Kari Dosa—a crispy dosa topped with spicy minced mutton (kari). This hearty and aromatic dish is a favorite among food enthusiasts who crave authentic South Indian flavors. Ready to bring Madurai's culinary magic to your kitchen? Follow this step-by-step recipe!

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IngredientsFor the Kari (Mutton Mixture):

• 2 tbsp oil
• 1 large onion, finely chopped
• 2 medium tomatoes, chopped
• 2 green chilies, slit
• A handful of curry leaves
• 1 tsp ginger-garlic paste
• 300 g minced mutton (keema)
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• ½ cup water

For the Dosa Batter:

• 2 cups rice (soaked for 4–6 hours)
• ½ cup urad dal (soaked for 4–6 hours)
• ½ tsp fenugreek seeds (optional)
• Salt to taste

For Assembling:

• 2 tbsp oil or ghee (for cooking dosas)
• Fresh coriander leaves (for garnish)

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Preparation1. Prepare the Kari (Mutton Mixture):

1. Heat oil in a pressure cooker.
2. Add onions, tomatoes, green chilies, and curry leaves. Sauté for 2–3 minutes until soft and fragrant.
3. Stir in ginger-garlic paste and cook until the raw smell disappears.
4. Add the minced mutton, red chili powder, turmeric, coriander powder, and garam masala. Mix well.
5. Pour in water and add salt to taste. Pressure cook for 2–3 whistles or until the mutton is tender.
6. Once cooked, simmer on low heat to thicken the mixture. Set aside.

2. Prepare the Dosa Batter:

1. Grind soaked rice, urad dal, and fenugreek seeds into a smooth batter. Add salt and mix well.
2. Ferment the batter overnight or for 8–12 hours until it rises and becomes airy.

3. Assemble the Kari Dosa:

1. Heat a dosa tawa (griddle) and spread a ladleful of batter into a thick dosa.
2. Drizzle oil or ghee around the edges for crispiness.
3. Spread a generous amount of the prepared mutton mixture evenly on the dosa.
4. Cook on medium heat until the dosa is crisp and the kari is slightly caramelized.
5. Garnish with fresh coriander leaves and serve hot.

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ConclusionThe Madurai Special Kari Dosa is a delightful combination of crispy dosa and spicy mutton, making it a must-try for lovers of South Indian cuisine. Perfect as a hearty breakfast or a comforting dinner, this dish brings the authentic flavors of Madurai to your dining table. Pair it with coconut chutney or sambar for an unforgettable culinary experience.

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Hashtags
#MaduraiKariDosa #SouthIndianRecipes #RegionalCuisine #MaduraiFood #KariDosaRecipe #IndianFood #ComfortFood