About PG Diploma Program

This program is designed for candidates working in Food-Technology sectors and have not completed any formal education in Food Sector , They can just enroll in the program , can get complete overview of the industry and a UGC approved PG Diploma for further education enhancement.

This one-year online diploma program is designed for students and professionals who are interested in advancing their knowledge and skills in the field of food processing and safety, with a comprehensive understanding of the various processes involved in the production and processing of food products, as well as the regulations and standards that govern the industry.

The course will cover a wide range of topics related to food processing, including food preservation, packaging, labelling, and storage. Students will also learn about food safety regulations and standards, quality assurance, and risk management. The course will be delivered through online lectures, case studies, assignments, and interactive sessions with industry experts.

Specialization Available for the PG Diploma

• Manufacturing Industry
• Catering Industry
• Bakery Industry
• Beverage Industry
• Storage , Retail & Distribution
• Meat Industry
• Edible OIl Industry
• Dairy Industry
• Auditing & Consulting
• Labelling & Packaging

PG Diploma Fee Structure as follows 

• Rs. 2000 Registration one time on University Site
• Fee of the Program - Rs. 48000 ( Integral Offer 50% scholarship available)
• After Discount Fee - Rs. 24000 for the entire course, Monthly installment of Rs. 3000 for 8 months available.
• Batch Starting for 2023 - 2024 session

Eligibility

• Graduation/ Post Graduation in Science with Chemistry/ Biochemistry or Microbiology as one of the subjects
• Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc
  
• Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years’ experience in food processing and /or quality control. These students should have minimum one year experience in quality control activities.
  
• Any Graduates with minimum of 3 years of relevant experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior and involved in Food Quality Control.