Looking for a show-stopping vegan starter for your holiday parties? Sanjeev Kapoor’s Jackfruit Kebabs are the perfect solution! With their rich texture and savory flavor, these kebabs replicate the meaty feel while remaining completely plant-based. Whether you’re catering to vegans or simply exploring healthier options, this recipe will delight your guests and elevate your festive spread.
Why Jackfruit Makes the Perfect Vegan IngredientJackfruit, often called the "vegetarian's meat," is a versatile and nutrient-rich fruit that mimics the texture of shredded meat when cooked. Packed with
fiber,
vitamins, and
antioxidants, it not only tastes delicious but also promotes digestive health and boosts immunity—making it a healthy choice for holiday indulgence.
Ingredients for Jackfruit KebabsFor the Kebabs:- 2 cups raw jackfruit (boiled and shredded)
- 1 medium potato (boiled and mashed)
- 1 medium onion (finely chopped)
- 2–3 garlic cloves (minced)
- 1-inch ginger (grated)
- 2 green chilies (finely chopped)
- 1/4 cup coriander leaves (chopped)
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1 tbsp lemon juice
- 2 tbsp chickpea flour (besan) or gluten-free breadcrumbs (for binding)
For Cooking:- 2–3 tbsp oil (for shallow frying)
Instructions- Prepare the Jackfruit:
- Boil the raw jackfruit until tender. Drain and shred it using a fork or pulse lightly in a food processor for a minced texture.
- Mix the Ingredients:
- In a large bowl, combine shredded jackfruit, mashed potatoes, chopped onions, garlic, ginger, green chilies, and coriander leaves.
- Add Spices and Binding Agents:
- Mix in garam masala, cumin powder, red chili powder, turmeric, salt, and lemon juice.
- Add chickpea flour or breadcrumbs and mix until the mixture holds together.
- Shape the Kebabs:
- Form the mixture into small, round patties or cylindrical kebabs, depending on preference.
- Cook the Kebabs:
- Heat oil in a pan and shallow fry the kebabs until golden brown and crispy on both sides.
- Serve Hot:
- Garnish with fresh coriander leaves and serve with mint chutney or tamarind dip.
Why These Jackfruit Kebabs Are Perfect for Holiday Parties- Vegan and Inclusive: Suitable for vegans and vegetarians, these kebabs are a crowd-pleaser at any gathering.
- Rich in Flavor: A blend of aromatic spices gives them a robust and savory taste.
- Nutritious and Filling: High in fiber and plant-based protein, they’re a healthy appetizer option.
- Easy to Prepare: Simple steps make this recipe perfect for busy holiday preparations.
Serving Suggestions- As Appetizers: Pair with green chutney, tahini sauce, or hummus.
- In Sliders: Use mini burger buns and add lettuce, tomato, and vegan mayo for a fun twist.
- Platter Style: Serve alongside other vegan starters like stuffed mushrooms and roasted vegetables for a complete platter.
Storage and Make-Ahead Tips- Prep in Advance: Shape the kebabs and refrigerate them for up to 24 hours before frying.
- Freeze for Later: Freeze uncooked kebabs in an airtight container for up to 2 weeks. Fry straight from frozen when needed.
- Reheat: Warm fried kebabs in the oven or air fryer before serving.
The VerdictSanjeev Kapoor’s
Jackfruit Kebabs are the ultimate vegan starter to impress your guests this holiday season. Their deliciously ‘meaty’ texture and bold flavors make them a must-have for your festive menu. Whether you’re hosting a grand Christmas dinner or a casual New Year’s Eve party, these kebabs will steal the show!
Hashtags#VeganKebabs #HolidayStarters #PlantBasedRecipes #JackfruitRecipes #SanjeevKapoor #VeganHolidayMenu #HealthyAppetizers #VeganPartyFood
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