Vegan Eggnog Without Eggs: A Boozy Christmas Dessert Cocktail

What’s Christmas without a creamy and boozy glass of eggnog? But if you’re vegan—or just looking for a dairy-free alternative—you don’t have to miss out on this festive favorite. This vegan eggnog is smooth, rich, and perfectly spiced, offering all the flavors of traditional eggnog without the eggs or dairy.Whether you're hosting a holiday party or simply cozying up by the fire, this plant-based dessert cocktail will keep your spirits high and your taste buds satisfied.

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IngredientsFor the Base:

• 2 cups almond milk (or any plant-based milk)
• 1 cup coconut milk (full-fat, for creaminess)
• 1/2 cup cashews (soaked for 2–4 hours)
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves (optional)

For the Boozy Twist:

• 1/2 cup dark rum, bourbon, or brandy (adjust to taste)

For Garnishing:

• Ground cinnamon or nutmeg for sprinkling
• Cinnamon sticks for stirring

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InstructionsStep 1: Blend the Base

1. Drain and rinse the soaked cashews.
2. In a blender, combine almond milk, coconut milk, cashews, maple syrup, vanilla extract, and spices (cinnamon, nutmeg, and cloves).
3. Blend until completely smooth and creamy. If the mixture is too thick, add a splash of almond milk to adjust the consistency.

Step 2: Add the Booze

1. Pour the blended mixture into a mixing bowl or large pitcher.
2. Stir in your preferred alcohol (rum, bourbon, or brandy) and mix well. Taste and adjust sweetness or spice levels if needed.

Step 3: Chill and Serve

1. Refrigerate the eggnog for at least 2 hours to let the flavors meld.
2. Pour into glasses, sprinkle with a dash of cinnamon or nutmeg, and garnish with a cinnamon stick.

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Why You’ll Love This Vegan Eggnog

1. Creamy Without Dairy – Thanks to cashews and coconut milk, this eggnog is rich and velvety without using cream or eggs.
2. Festive and Boozy – It delivers the classic holiday flavor with a boozy kick that’s perfect for celebrations.
3. Allergy-Friendly – Egg-free and dairy-free, it’s ideal for vegans and those with dietary restrictions.
4. Quick and Easy – No need for complicated steps—just blend, chill, and serve!
5. Customizable – Adjust sweetness, spices, and alcohol levels to suit your taste preferences.

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Tips for the Perfect Vegan Eggnog

1. Use High-Quality Ingredients – Opt for unsweetened plant-based milk and fresh spices for the best flavor.
2. Make It Kid-Friendly – Skip the alcohol to create a family-friendly version.
3. Serve It Warm or Cold – Heat gently for a cozy drink or serve chilled over ice for a refreshing twist.
4. Add Whipped Topping – Top with coconut whipped cream for an extra indulgent treat.
5. Prepare in Advance – Make it a day ahead to let the flavors deepen and save time during holiday gatherings.

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The VerdictThis vegan eggnog is a delightful, plant-based twist on a holiday classic. Creamy, flavorful, and spiked with just the right amount of booze, it’s the perfect drink to celebrate Christmas in style. Whether you’re vegan or just trying something new, this recipe is sure to be a crowd-pleaser at any holiday gathering.So, skip the eggs and dairy without skipping the holiday cheer—try this boozy vegan eggnog today!

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Hashtags
#VeganEggnog #ChristmasCocktails #HolidayDrinks #DairyFreeDessert #PlantBasedRecipes #VeganHolidays #EggFreeRecipes