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Coffee, Coorg and avocado Popularly called the Scotland of India, Coorg is a quaint hill station in the Western Ghats known for its coffee.
access_time 2024-12-17T11:15:17.45Z face Avensha Singh
Coffee, Coorg and avocado Popularly called the Scotland of India, Coorg is a quaint hill station in the Western Ghats known for its coffee. Introduction Coorg, often referred to as the "Scotland of India" due to its picturesque landscapes and cool climate, has long been known as the coffee capital o...
Beyond coffee and tea: A visit to an avocado farm in Coorg
access_time 2024-12-17T11:11:29.272Z face Avensha Singh
Beyond coffee and tea: A visit to an avocado farm in Coorg Introduction Avocados, once considered a foreign fruit in India, have been making waves in the country’s agricultural scene, especially in regions like Coorg, Karnataka. Known for its rich coffee plantations and stunning landscapes, Coorg is...
Farmer’s 300-Plant Avocado Farm in Drought-Stricken Beed Earns Him Rs 10 Lakh/Acre
access_time 2024-12-17T11:01:46.802Z face Avensha Singh
Farmer’s 300-Plant Avocado Farm in Drought-Stricken Beed Earns Him Rs 10 Lakh/Acre Introduction In the drought-prone region of Beed, Maharashtra, where water scarcity is a constant concern for farmers, Parmeshwar Thorat has revolutionized the agricultural landscape with his successful avocado farm. ...
8 reasons why eating avocados for weight loss is a great idea
access_time 2024-12-17T10:56:01.137Z face Avensha Singh
8 reasons why eating avocados for weight loss is a great idea Introduction If you’re looking to lose weight, incorporating nutrient-dense foods into your diet is key. One such food that should not be overlooked is the avocado. Known for its creamy texture and rich flavor, avocados are often seen as ...
Hass Avocado Cultivation in South India: Making the Fruit More Accessible
access_time 2024-12-17T10:46:09.113Z face Avensha Singh
Hass Avocado Cultivation in South India: Making the Fruit More Accessible Introduction Hass avocados are widely loved for their creamy texture and rich flavor, and they’ve become a staple in global kitchens. However, in many parts of India, particularly in the south, these avocados have been a rare ...