Internship: Food Processing Technology Cycle with Food Safety Regulatory Compliance
Duration: 60 Days (45 Days Internship + 15 Days Project Work)
Mode: Virtual | Start Date: 15th November 2024

This internship is ideal for those looking to build a career in the Food Processing, Food Regulatory, and Food Technology sectors. The program covers practical aspects of food safety regulations, product development, food analysis, and regulatory compliance. Participants will gain hands-on experience and knowledge in compliance with FSSAI and international standards such as HACCP, FSMS, and FSSCv5.1.

Key Topics:

• Methods of food preservation
• Fruits and vegetable processing
• Milk and milk product processing
• Baking product processing
• Regulatory Compliance (FSSAI, ISO, HACCP)
• Food storage, transportation, and labeling

Participants will work on a final project, choosing one of five topics related to food technology and regulatory compliance. There will be weekly project reviews, and students will be required to present a video and submit assignments.

Highlight: Journal Publication Opportunity
Participants can opt to publish their project work in a journal, with pricing options as follows:

• Group of 4: ₹12,000 (incl. GST)
• Single-person publication: ₹5,000 (incl. GST)
• Group of 2: ₹8,000 (incl. GST)

Completion Benefits:

• 6 Certificates (including HACCP, FSMS, ISO 9001)
• Hard copies of certificates delivered to your address
• Internship certificate on company letterhead