Dosa, Butter Chicken, Lassi Attract Polish Diners At Indian Restaurants In Poland Introduction Indian cuisine is slowly but surely making its mark on Poland, with Indian restaurants becoming increasingly popular in major cities. Among the most favored dishes are the crispy and flavorful dosa, rich b...
5 Easy Ways to Ferment Dosa Batter in Winter Introduction Fermenting dosa batter during winter can be a challenge, as the cool temperatures slow down the natural fermentation process. However, with a few simple tricks, you can successfully ferment your dosa batter and enjoy the same crispy, fluffy d...
Karnataka’s Nandini Idli-Dosa Batter Launch Sabotaged? BJP Slams Congress Over Shock MD Transfer Introduction The recent, unexpected transfer of MK Jagadish, the Managing Director (MD) of the Karnataka Milk Federation (KMF), has sparked significant controversy and raised concerns about the future of...
Masala Dosa for Rs 20, Idli for Rs 10; Restaurant Menu Shocks Bengaluru Woman Introduction Bengaluru is known for its vibrant food scene, with a wide range of dining options that cater to every budget. Recently, a woman’s post on X (formerly Twitter) went viral when she shared her surprise at the sh...